Chef’s Harvest

Sunday, September 20 | 4-8 p.m. | The Gardens | $120

Presented by Daniel Stowe Conservancy and Freshlist, this strolling tasting event brings together eight talented chefs from some of the region’s favorite restaurants, each serving a harvest-inspired small plate showcasing fresh, seasonal ingredients. Roam between chef stations throughout the Four Seasons Lawn, discover new local flavors and enjoy thoughtfully paired beverages as you dine under the open sky.