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Roots + Rhythm: A Farm-to-Table Dinner
Oct 11 @ 6:00 pm - 9:00 pm
Sold out!
Saturday, October 11 | 6 p.m. | Levine Pavilion | Ticket prices below
Presented with support from Hearth & Patio
Seasonal menu prepared by Carolina Farm Trust
Join us on Saturday, October 11 at 6 p.m. at the Levine Pavilion for a farm-to-fork dinner celebrating the season’s bounty. Enjoy live Americana and bluegrass music and the unveiling of a new Garden expansion.
Every ticket directly supports the Outdoor Kitchen and Crop Garden, the next step in connecting people to food and nature at Stowe.
Seasonal Menu:
- Pan-seared Joyce Farms chicken topped with Catawba Farms wild mushroom cream sauce
- Coffee-rubbed Peculiar Pig pork loin with pork jus
- Red curry butternut squash salad with goat cheese, candied walnuts, dried cranberries and herbed lemon vinaigrette
- Roasted mixed squash from Boy and Girl Farms
- Harmony Ridge sweet potato mash with thyme and brown butter
- Cajun roasted corn salad from Barbee Farms
- Dinner rolls with tea and lemonade
Ticket Pricing:
- General Admission: $65
- Harvest Ticket: $100
- VIP Table: $1,000
